Your gourmet hotel in South Tyrol: culinary delights at Molaris Lodges
We are convinced that the way to holiday happiness is through the stomach! That's why we have created our gourmet three-quarter board especially for friends of good food and good living. A substantial breakfast buffet provides the necessary energy in the morning, a wholesome afternoon snack keeps you going until dinner, and in the evening, while the 5-course gourmet evening menus and changing themed evenings send you off to a restful sleep after a successful day’s holiday.
The finest South Tyrolean cuisine for all
What makes our cuisine at Molaris Lodges so special? Time-honoured family recipes from host Margareth Egger, colourful creations, and seasonal ingredients from South Tyrol. Even those with food intolerances and special dietary needs will get a scrumptious meal with us, that goes without saying. Our delicious menus give you the necessary energy for your holiday experiences during your leisure, wellness, and active holiday – we promise.
Our gourmet three-quarter board at a glance
- From 7.30 a.m. to 10 a.m.
- A generous breakfast buffet with South Tyrolean specialities, freshly squeezed juices, healthy fruit and vegetables, and eggs cooked to order in our show kitchen
- Early-bird breakfast on request (e.g. for motorcyclists, at no extra charge)
- From 3.30 p.m. to 5 p.m.
- Wholesome snacks, a selection of salads and starters, plus sweet treats and cakes
- From 6.30 p.m. to 8.30 p.m.
- Five-course gourmet menu
- Buffet with fresh salads, vegetables and the soup of the day
- A changing programme of themed nights
- Family recipes from our host, Margareth Egger
- Seasonal ingredients
- Consideration for food intolerances and special diets
Good to know: dining at the Molaris Lodges
What does gourmet three-quarter board include?
Gourmet three-quarter board includes three meals a day: a generous breakfast buffet in the morning, a wholesome afternoon snack and a five-course gourmet menu in the evening. This is complemented by a changing programme of themed nights.
Who does the cooking at the Molaris Lodges?
Our professional kitchen team combines time-honoured South Tyrolean family recipes from our host, Margareth Egger, with seasonal ingredients and modern creations. The cuisine is rooted in the culinary traditions of the Val Pusteria/Pustertal.
Can you cater for food intolerances and special diets?
Yes. If there are certain foods you can't or would rather not eat, we’ll be happy to accommodate this on request. We recommend letting reception know before you arrive, on +39 0472 849426 or at info@no-spam.molaris.no-spam.it.
What is a themed night?
On a themed night, our kitchen team dedicates the menu to a particular style, such as South Tyrolean classics, Mediterranean cuisine or seasonal specialities. The themes change regularly and complement the regular five-course menu.
What’s on offer at breakfast?
In the morning, guests can look forward to a generous breakfast buffet featuring South Tyrolean produce. If you're planning an early start to an active day, we can provide an early-bird breakfast on request at no extra charge.
What makes the cuisine at the Molaris Lodges different from other South Tyrolean hotels?
Our cuisine is based on the personal family recipes of our host, Margareth Egger, combined with seasonal produce. Gourmet three-quarter board with afternoon snack is ideal for active holidaymakers who need a wholesome bite to eat between their sporting activities and dinner.
