A perfect holiday full of flavour
Your day starts with a nourishing breakfast and ends with a delicious 5-course dinner – and in between there is plenty of time to explore Mühlbach and its surroundings thoroughly. Strengthen yourself after your mountain tour, your bike excursion, or your day in the snow with a delicious afternoon snack and let us spoil you in every way. It’s the perfect holiday at Molaris Lodges! By the way: Just let us know if you can't tolerate certain foods or don't want to eat them. We make a point of offering maximum enjoyment and food made with love for everyone.
Breakfast makes your morning
Rich breakfast buffet with show kitchen
Our 3/4 board starts with a rich breakfast buffet, which you can enjoy to your heart's content every day from 7:30 a.m. to 10:00 a.m.
Freshly squeezed juices, healthy fruit and vegetables as well as egg dishes prepared à la minute from our show kitchen ensure the perfect start to the day.
When selecting all of our products, we attach great importance to origin and quality.
Our afternoon buffet
As soon as you check in at Molaris Lodge, you automatically start enjoying our ¾ gourmet board.
Enjoy a small afternoon buffet with seasonal delicacies in our restaurant from 3:00 p.m. to 5:00 p.m. Various salads, starters and of course sweet dishes and cakes should not be missing.
We would be happy to welcome you to the afternoon buffet in loose clothing and a bathrobe.
Evening Gourmet Menu
Treat yourself to a sparkling aperitif in the bar beforehand, then it's your time.
Every guest has a seat reserved in the front row. The focus of the evening is our regional and seasonal cuisine.
It brings together the best of the region and the Alps without losing touch with its roots. Fresh salads and a soup of the day are available from the buffet every day.
Always choose between two starters and three main courses. For the main course you can expect three different dishes every day consisting of meat, fish and a vegetarian alternative.
Finally, enjoy various sweet greetings from our patisserie or a selection of regional cheese.
